Click chemistry is commonly used in protein modification, which enables efficient, rapid, and controllable protein modification. Commonly used click chemistry methods include alkyne-azidation and alkyne-olefin cycloaddition reactions. In protein modification, alkyne or olefinic groups are usually introduced on the surface of proteins, and then click reactions are carried out with the corresponding azide reagents or olefinic reagents to achieve protein modification. CD BioGlyco provides an all-inclusive selection of services that assist our clients in their research. Our team of experts and product managers are accessible globally, offering guidance on GlycoCLICK™-based Modification Service, and are prepared to deliver dependable GlycoCLICK™-based protein modification services. The details of our GlycoCLICK™-based protein modification services are as follows:
Technology: Chemical modification of proteins
Journal: Chemical reviews
IF: 62.1
Published: 2015
Results: This article focuses on the advances in chemical protein modification. Specifically, the article explores chemical methods and techniques for protein modification and the application of these methods in biomedical research and drug development. One of the applications of the click method as a protein modification method is mentioned. Click chemistry is a highly efficient and selective reaction that can be carried out in living organisms and is therefore widely used in the field of protein modification. The click method can be used to join two molecules or to modify a specific site of a protein. It usually involves two reactants, a protein containing a specific functional group and a small molecule with affinity. These two reactants are connected quickly and efficiently by click reaction. Specific applications of the click method in protein modification include labeling of proteins, introduction of functional groups, and construction of protein covalent modifiers.
Fig.1 Azide-based metal-free bioorthogonal reactions. (Boutureira & Bernardes, 2015)
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